work with us

Join our hospitality team at Fort George—an Adriatic jewel where history, cuisine, culture, and celebration unite.

What It's Like to Work With Us

Enchanting Setting
Imagine working under pine-shaded terraces with sweeping sea views—the kind of place people remember forever.

Refined Cuisine
Our food blends modern Mediterranean flavors with traditional roots—think prawn tartare with lobster mayo or bluefin tuna steak with Swiss chard and capers, crafted using local ingredients.

Creative, Multidisciplinary Environment
We’re not just chefs and servers—we're curators, event specialists, gallery staff, and hospitality professionals shaping memorable experiences in food, art, and celebration.

Available Roles / Opportunities

We’re growing our team! Opportunities may include:

Front-of-House Hosts

Kitchen Staff

Bar & Lounge Team

Restaurant Servers